Welcome to Morchella Pop-Up – Portland’s Premier Foraged Fine Dining Experience

Join us for an exclusive culinary experience led by Chef Cameron Dunlap, the mastermind behind Morchella. Known for his passion for foraged ingredients and innovative plant-based cuisine, Chef Dunlap brings the wild flavors of the Pacific Northwest to life in an intimate pop-up setting.

Each event features a thoughtfully curated, seasonal menu that highlights locally sourced mushrooms, wild greens, and the best of Oregon’s bounty. Whether you’re a dedicated foodie or simply looking for a unique dining adventure, Morchella Pop-Up promises an unforgettable journey through nature-inspired flavors.

Reserve your seat and experience the magic of foraged fine dining.