Outdoor event space at dusk with string lights, a large tree, and chairs around tables, promoting Morchella Events established in 2021.

Morchella Events delivers unforgettable catering experiences, blending award-winning chef expertise with the wild, seasonal bounty of the Pacific Northwest. We create custom menus for weddings, private dinners, and corporate events—bringing fine dining to any location, indoors or out.

Family-Style Dinners
Share a feast with your guests—seasonal dishes served in generous platters for a warm, communal dining experience.

Buffet Catering
Flexible and elegant buffet service, perfect for larger groups and casual gatherings. Always chef-curated and beautifully presented.

Plated Dinners
Elevate your event with multi-course plated meals, crafted and served by our award-winning chefs for a fine dining atmosphere.

Weddings & Special Events
Custom menus and seamless service for weddings, anniversaries, and milestone celebrations—tailored to your vision and venue.

Corporate & Private Events
Impress clients or treat your team with chef-driven catering at your office, retreat, or private venue.

Contact us to discuss your event and request a custom quote.

morchellapdx@gmail.com

A chef with a beard and a bun, wearing black, preparing dishes at an outdoor setting with a mountainous landscape and blue sky in the background. The table has multiple plates of colorful fruit salads and a black banner across the bottom reads "Catering By Award-Winning Chefs."

Catering Services

Join us for unforgettable pop-up dinners and culinary events, where our chefs showcase the best of the Pacific Northwest’s wild and seasonal ingredients. Each event features a unique, multi-course menu and a one-of-a-kind dining atmosphere—perfect for food lovers and adventurous eaters.

-Sign up for our mailing list at the bottom of the page to be the first to know about upcoming events and ticket releases.

A smiling man with blonde hair and a beard wearing a gray shirt and black apron, standing in an industrial kitchen or workshop.

Chef Cameron Dunlap

A plate of small appetizers with green wrappers filled with white cheese and topped with red sauce and garnished with small herbs, set on a blue surface.

About Us

Chef Driven Experiences

Assorted gourmet dishes surrounded by berries, mushrooms, moss, and green leaves on a wooden table, featuring a plate of raw fish, a bowl of fried food, a dish with eggs, and shellfish.

About Morchella Events

Morchella Events was born from a passion for wild, local ingredients and the art of fine dining. Founded by chefs who started with nothing but a love for food and adventure, we’ve spent years foraging the forests and coasts of the Pacific Northwest to bring truly unique flavors to every event.

With over 15 years of experience in some of Portland’s best restaurants, our founder has worked alongside incredible chefs and led award-winning teams. After running our own restaurant for three years—and earning a spot on Bon Appétit Magazine’s Best New Restaurants in America list in 2022—we now bring that same creativity and expertise to catering and pop-up events.

We’ve led hundreds of offsite events and weddings, delivering unforgettable dining experiences everywhere from grand venues to remote outdoor settings. Every menu is custom-designed, every ingredient is thoughtfully sourced, and every event is a chance to share our love for great food and hospitality.

A table setting with a white plate, green napkin, silverware, a menu, and decorative items including pears, flowers, and a glowing candle on a blue tablecloth.
A plate with a sunny side up egg, bacon, and edible flowers. Text at the top reads, "If there was ever the perfect dinner, this is it!" and it is signed Daniee M.