Who we are
Chef Cameron Dunlap is the creative force behind Morchella, a celebrated farm-to-table restaurant in Portland, Oregon, known for its focus on wild, foraged ingredients and seasonal local produce. With a deep passion for foraging, Chef Cameron brings a unique touch to his dishes, highlighting the rich flavors of Pacific Northwest mushrooms and other wild ingredients. His connection to nature and commitment to sustainability shine through in every menu, with ingredients sourced from local farms just minutes away.
At Morchella, Chef Cameron crafts menus that reflect the rhythms of the seasons, offering diners an ever-evolving culinary experience. The restaurant is a hub for foodies and foragers alike, featuring carefully curated tasting menus, special farm-to-table dinners, and educational dining experiences that celebrate Oregon’s natural bounty. Morchella has become a Portland favorite, drawing guests in for its innovative use of wild ingredients, warm atmosphere, and dedication to local, sustainable sourcing.