Join us for a beautiful evening featuring 7 courses of the most wild and foraged foods you can find, created by chef Cameron Dunlap. Menu will be released on social media 2 weeks before the event.

Embark on a culinary journey through the pristine landscapes of the Pacific Northwest with a one-of-a-kind 7-course tasting menu, designed to celebrate the region’s freshest and most unique ingredients. This exclusive event invites you to indulge in the early spring bounty of our coastal waters and lush forests, featuring local seafood and vibrant vegetation harvested at the peak of season.