Menu
Dinner
$18
1/2 Dozen Netarts Oysters
Elderberry Mignonette
$18
$12
House Focaccia
Smoked Onion Spread v.
$12
$15
Cheese & Stone Fruit
Pickled Cherry, Goat Cheese, Marigolds
$15
$14
Confit Lobster Mushroom
Fried Egg, Romesco, Summer Savory
$14
$12
Heirloom Seedhouse Tomatoes
Hazelnut Aioli, Marigolds, Pickled Elderberry
$12
$12
Porcini Mushroom Hush Puppies
Pickled Fresno Aioli, Fennel
$12
$13
Radicchio Salad
Tomato Vin , Wild Boar Bacon, Fennel
$13
Entrees
$24
Seared Squash
Chanterelles, Pole Beans, Blueberry *
$24
$27
Lobster Mushroom Mac
Fresno Peppers, Smoked Gouda *
$27
$30
Seared Oregon Steelhead
Corn, Romanesco, Blackberries
$30
$34
Seared Duck Breast
Fennel Soubise, Peaches, Chantrelles
$34
$44
Venison Denver Leg
Blush Onions, Padron Peppers, Plum-Fresno A1
$44
Desserts
$10
Japanese Plum Sorbet
Candied Elderberries, Thyme (v, g.f.)
$10
$13
Rhubarb Tartlette
Whip, Calendula, Strawberries
$13
*Consuming raw or undercooked foods could increase your chances of foodborne illnesses **Wild mushrooms not an inspected product
-In lieu of a tip we charge a 22% service fee for livable wages-
-Substitutions politely declined